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The Bake-Off® Contest

Recognizing creative home cooks across America since 1949.


Carolyn Gurtz, Bake-Off® Contest Grand Prize Winner
Carolyn Gurtz of Gaithersburg, MD, took the million-dollar Grand Prize in the 43rd Pillsbury Bake-Off® Contest for her Double-Delight Peanut Butter Cookies.

Inspired by her love of baking and the great flavor of peanut butter, the recipe combines Pillsbury® Create ‘n Bake® Refrigerated peanut butter cookies with JIF® Creamy Peanut Butter and Fisher® Dry Roasted Peanuts to create as one judge stated, “A new twist on an old classic.”

A homemaker with a passion for baking inspired by her parents, Gurtz still has the mixer her mother bought her more than twenty years ago. Now 59, she fondly recalls the day her parents first introduced her to cooking at age seven. Fulfilling a lifelong dream to reach the Bake-Off® Contest, she literally cried from joy upon learning she’d been selected as one of the 100 finalists. “This is like winning the gold medal,” said Gurtz, who has been entering recipes in the Pillsbury Bake-Off® Contest for the past 15 years. This Sunday School teacher and mother of two knew she was on to something when her son smelled them cooking and declared them a “winner” after just one bite.



What the judges said...
The winner of the category prize in the Sweet Treats category, contest judges agreed that Gurtz’s recipe surpassed the 99 other competitors as the grand prize winner for its simplicity and approachability, allowing the home cook to take a convenience product and turn it into an unexpected cookie that bursts with layers of peanut butter flavor. Contest judges described Gurtz’s Double-Delight Peanut Butter Cookies as a delightful taste that combines two classic cookies – a snickerdoodle and a peanut butter cookie.

One of the judges commented that the cookie hits you with its layers of peanut butter flavor, and that’s what makes it a classic for the future. Others commented that it has a flavor intensity that the old peanut butter cookie lacks. It has a multi-flavor dimensionality with a real richness of texture. It’s also got crispness. The cinnamon-sugar adds another complexity to the flavor.