Pies and Tarts Recipe Collection from Pillsbury.com

Already a member? Log In

Not a member yet? Sign up now

Log in
Email Address: Password:
Forgot your password?
Remember me

Pies and Tarts Recipe Collection

For a celebration or a special family night, easy pies make it special

Make the Very Best Pie

• Always use a glass or dull metal pan, not a shiny one.

• Bake your pie on a low oven rack.

• Cut pies when they’re cool, and use a thin, sharp-bladed knife.

Featured Recipe

Perfect Apple Pie
A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

(424 )

Prep Time: 30 min
Total Time: 3 hr

Try these pie recipes...

Chocolate-Pecan Pie

(59)

Black Bottom Strawberry Cream Pie

(70)

Orange Cheesecake Pie

(10)

Cream Cheese-Sweet Potato Pie

(5)

Southern Peach Pie

(24)

French Silk Chocolate Pie

(252)

Easy Pumpkin Pie

(166)

Fluffy Key Lime Pie

(28)

Chocolate Dream Pie

(34)

Fabulous Fudge Pie

(156)

Strawberry-Kiwi Tart

(15)

Blueberry-Lemon Tart

(5)

Easy Berry Fruit Tart

(2)

Walnut-Cranberry Tart

(1)

Caramel Apple Pie

(52)

Perfect Apple Pie

(424)

Super-Easy Fruit Pie

(5)

Lemon Cream Pie

(56)

Creamy Lime Colada Pie

(53)

Choose-A-Fruit Mini Pies

(54)

Community

Visit our online community where you can meet other like-minded cooks, share ideas and find inspiration. What are you waiting for?

See what others are saying right now.

Pie Q fun facts

Pies originated in Egypt.
The most popular pie in the US is apple, followed by pumpkin.
On average, Americans eat 6 slices of pie in a year.
Pies are baked in slope-sided pans; tarts are baked in straight-sided pans.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-off is a registered trademark of General Mills © 2008
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca