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Pillsbury® Biscuits Recipe Collection
Kitchen-tested biscuit recipes for breakfast, lunch and dinner
Try them all!
Grands!® Refrigerated Biscuits
Grands!® Jr. Biscuits
Golden Layers® Biscuits
Pillsbury® Biscuits
Grands!® Frozen Biscuits
Featured Recipe
Grands!® Taco Melts
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, fla...
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(317 )
Prep Time:
40 min
Total Time:
40 min
Try these Pillsbury® biscuit recipes...
Grands!® Taco Melts
(317)
Easy Grands!® Pepperoni Pizzas
(191)
Unbeatable Sausage Gravy and Biscuits
(114)
Caramel Apple Biscuit Pops
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Grands!® Biscuit Taco Cups
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Hot Beef Biscuit Sandwiches
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Grands!® Chicken and Biscuits Casserole
(16)
Cheddar Cheese Pull Apart
(59)
Ham 'n Cheese Omelet Bake
(45)
Grands!® Chicken Breast Club Sandwiches
(23)
Grands!® BLT Sandwiches
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Hearty Breakfast Sandwiches
(67)
Red, White and Blueberry Shortcakes
(72)
Super-Simple Sloppy Joes
(38)
Quick Chicken and Dumplings
(9)
Baked Sugar Doughnuts
(13)
Pizza Bubble Ring
(65)
Chicken Salad Cups
(44)
Caramel Sticky Buns
(35)
Grands!® Strawberry Shortcakes
(19)
Super biscuit sandwiches
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Eggs and Ham Biscuits
•
Corned Beef Biscuit Sandwiches
•
Ham and Biscuit Stacks
•
Jammin’ Biscuit Sandwich
•
Sunflower Sandwiches
Best biscuits!
• For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle
• Preheat the oven for 10 minutes before baking.
• When topping casseroles, be sure the filling is hot before adding the biscuit dough. This will ensure the dough bakes up into a light fluffy biscuit.
• When biscuit dough is used to line a pan, overlap the dough edges slightly and press gently to seal them.