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Pillsbury® Crescents Recipe Collection

Versatile Pillsbury® Crescents are the starting point for classic recipe favorites
Keep ‘em cool

• Don't freeze the unbaked dough. Freezing unbaked dough may prevent it from rising. (You can freeze baked rolls.)
• Keep the dough refrigerated until you're ready to use it. Warm dough may be sticky and hard to handle.
• Once you open the can, bake the crescents within two hours.
Featured Recipe
Mini Crescent Dogs
Mini Crescent Dogs
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

full starfull starfull starfull starhalf star (183 )
Prep Time: 15 min
Total Time: 30 min

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New! Place ‘n Bake™ Crescent Rounds
Baking the perfect crescents
  • Gently separate the dough into 8 triangles.
  • Position the dough so the shortest side of the
    triangle is nearest you. Starting with the short side, loosely roll the dough toward the opposite point.
  • Place the roll point-side-down on an ungreased cookie sheet. Gently curve the roll into a "C" shape. Bake according to package directions.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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